My name is Nathan Penny. I love to eat and live to cook.

While I do spend most of my free time obsessing over some cooking thing, I don't have any culinary training to speak of. This site will only regurgitate opinions and fetishize overly-complicated techniques proselytized to me by the demigods of food-dom, which I will then pass off as my own to impress and enrage my friends. By all accounts, there are much better sites you could be visiting right now, but I'm very glad you're here.

You can reach me at, or find me on Twitter and Instagram.