FEATURED:


LateST:

Currently Reading:
 

Izakaya: The Japanese Pub Cookbook

Imagine meandering through your downtown in the late evening. You find a narrow grungy alley. Down that alley is a door, illuminated by a single red paper lantern. The door opens. There are six seats at a bar that should only seat four. You order a shochu, edamame and chicken gizzard yakitori. By the time you leave, it's light out.

I want that. The izakaya is the original dive. This book isn't a cookbook as much as a declaration of what an izakaya should be.

 

READ Regularly:


For Inspiration:

A Dork & His Pork

Anthony Bourdain

America's Test Kitchen: Science

The Bon Appétit Foodist

City Stories

David Lebovitz

For Peat' Sake

Food Curated

The Food Lab

Good Beer Hunting

GQ Food & Travel

Hoperatives

Ideas in Food

Isabella Hunts

Michael Ruhlman

Munchies by Vice

New York Times Food

Poor Man's Feast

Queen City Drinks

Smitten Kitchen

Thug Kitchen


For News & Reviews:

Alan Richman

The Braiser

Campbell's Scoop

Cincinnati Mag: Dining

Cincy Nomerati

Eater

Jonathan Gold

Pete Wells

Texas Monthly BBQ

Wine Me, Dine Me