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Re-read: Mastering the Art of French Cooking, Vol. 1

Oh Julia. What can I say about Julia. If I could go back in time and get drunk with one person, she'd be up there. Mostly because of what she's done for me in the kitchen. She is a great friend, and she will live forever in the words of these great books. I've been revisiting sauces and eggs lately, just because they're fun, and some preparations you're bound to misremember. Volume 1 and 2 are both necessary cookbooks, but Volume 1 is my first and my favorite.

 

READ Regularly:


For Inspiration:

A Dork & His Pork

Anthony Bourdain

America's Test Kitchen: Science

The Bon Appétit Foodist

City Stories

David Lebovitz

For Peat' Sake

Food Curated

The Food Lab

Good Beer Hunting

GQ Food & Travel

Hoperatives

Ideas in Food

Michael Ruhlman

New York Times Food

Poor Man's Feast

Queen City Drinks

Smitten Kitchen

Thug Kitchen


For News & Reviews:

Alan Richman

The Braiser

Campbell's Scoop

Cincinnati Mag: Dining

Cincy Nomerati

Eater

Jonathan Gold

Pete Wells

Texas Monthly BBQ

Wine Me, Dine Me